Meet The TeamAlan Gladish, Business ManagerAlan is a homebrewer who started making all-grain beers in 1971, long before there was any kind of home brew network, and 20 years before the craft brewery boom. After several years of trial and error (which could be called "obsessive"), and with only the aid of a couple crude British books on beer-making, Alan was finally able to make a decent beer. |
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Scott Broussard, MaltsterScott is driven by an intense sense of curiosity and a deep desire for understanding how things work. He was that kid constantly taking things apart to look inside and building with Legos for hours on end. Understanding this, as well as his affinity for cooking, homebrewing seemed like a perfect fit. The curiosity about beer continued to grow over the years, joining the Philly Homebrew Club as well as serving on its board. But there was still something missing. After a career in corporate sales and marketing, Scott was able to join the team at Double Eagle where he is able to further his knowledge every day. |
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Dean Morey, Agricultural ManagerA 1976 graduate of Delaware Valley College of Science and Agriculture, Dean managed a farm for 18 years, raising sheep and cattle and growing small grain, hay and corn in Lower Moreland, Montgomery County. Dean is a fifth generation farmer, born and raised in Texas. While his farming days are behind him, his collective experience and knowledge about small grain farming makes him an invaluable liaison between Double Eagle Malt and its participating farmers. |