When I first started brewing beer at home, it wasn’t about owning a business—it was about trying to create something that felt good. Something that tasted like where I came from. Somewhere along the way, pizza got folded into the picture too, and suddenly, I wasn’t just brewing. I was building something. I’m Brendan Breslin, […]
Wishful Thinking Brewing: Our Story, Poured with Purpose Read More »
The Troegs Lollihop DIPA you enjoy starts as grain in the field, in this case, the field managed by Lloyd Gottshall in Royersford Montgomery County. From the field, the raw grain comes to us at Double Eagle, also in Montgomery County, then travels back to Hershey to mash in. The delivery on the trailer is
First Batch of Avalon Delivered to Troegs Read More »
Hello, I am Manny Salvatori and I am Brewer & Co-Owner of Blind Cat Beer Company, a 5 BBL brewery that I run with my wife, Brittany, in Downtown Pittston, Pennsylvania. Blind Cat Beer Co is an Earth-friendly brewery where we have a strong focus on sustainability, community, and inclusivity. We opened at the end
Brewer-to-Brewer: Get to know Blind Cat Beer Company Read More »
Montgomery County malthouse works with Pennsylvania farmers and brewers to put locally grown grain into craft beer. Story and photos by Liam Migdail As published in Positively Pennsylvania, October/November 2018 (Download PDF Here)Alan Gladish, right, business manager and owner of Double Eagle Malt, and Scott Broussard, malthouse manager, show off malt produced from Pennsylvania grains
Crafting Local Brews Read More »
