Ronnie Henrick

As published by The Craft Maltsters Guild, 5/13/2025 Soon beer and spirits drinkers across The Keystone State will be able to spot products made with Pennsylvania-grown grain on labels and menus. Double Eagle Malt in Huntingdon Valley, Pennsylvania has just rolled out the “Made With PA Grain” logo to differentiate beers and spirits crafted with

When I first started brewing beer at home, it wasn’t about owning a business—it was about trying to create something that felt good. Something that tasted like where I came from. Somewhere along the way, pizza got folded into the picture too, and suddenly, I wasn’t just brewing. I was building something. I’m Brendan Breslin,

The Troegs Lollihop DIPA you enjoy starts as grain in the field, in this case, the field managed by Lloyd Gottshall in Royersford Montgomery County. From the field, the raw grain comes to us at Double Eagle, also in Montgomery County, then travels back to Hershey to mash in. The delivery on the trailer is

Hello, I am Manny Salvatori and I am Brewer & Co-Owner of Blind Cat Beer Company, a 5 BBL brewery that I run with my wife, Brittany, in Downtown Pittston, Pennsylvania.  Blind Cat Beer Co is an Earth-friendly brewery where we have a strong focus on sustainability, community, and inclusivity.  We opened at the end

Montgomery County malthouse works with Pennsylvania farmers and brewers to put locally grown grain into craft beer. Story and photo by Liam Migdail. As published in Positively Pennsylvania, October/November 2018 Alan Gladish, right, business manager and owner of Double Eagle Malt, and Scott Broussard, malthouse manager, show off malt produced from Pennsylvania grains in front