News & Events
Chit malt vs Dextrin: When and why to use them
Both dextrin and chit malts are used to improve body, mouthfeel, and foam stability in beers made with highly modified base malts, but they do it in slightly different ways. Some brewers use them interchangeably at low rates, but they do have different reasons for existing. Chit malt is lightly germinated and kilned. It’s barely malted, […]
Made with PA Grain
Double Eagle Malt’s mission from our inception has been to support Pennsylvania family farmers. And by support, we mean give them an opportunity to not only succeed but enable them to pass their farms on to the next generation. To…
Brewer to Brewer: Randy Young, Owner & Brewer at J.J. Rattigan Brewing Co.
Hey, I’m Randy Young, the guy behind the brewhouse at J.J. Rattigan Brewing Co. in Pottstown, PA. I’m the owner, brewer, and all-around doer here, and I figured it was time to tell you a little more about my journey…
Member Highlight: Double Eagle Malt Made With PA Grain Initiative
As published by The Craft Maltsters Guild, 5/13/2025 Soon beer and spirits drinkers across The Keystone State will be able to spot products made with Pennsylvania-grown grain on labels and menus. Double Eagle Malt in Huntingdon Valley, Pennsylvania has just…
Wishful Thinking Brewing: Our Story, Poured with Purpose
When I first started brewing beer at home, it wasn’t about owning a business—it was about trying to create something that felt good. Something that tasted like where I came from. Somewhere along the way, pizza got folded into the…